The Tasty Treats Dessert bar provides a convenient dessert option for your gathering. Dessert Bar cost includes set-up, custom menu signs (to complement your theme and/ or color scheme), floral arrangements, and linens (if needed), as well as local delivery cost (15 miles).

The Dessert Bar is separated into three categories: Fruity & Light, Decadent Chocolate, and A Little Bit of Both.

The Fruity & Light category, which excludes chocolate treats, is a good choice for brunch and early afternoon events.

The Decadent Chocolate category includes all chocolate desserts, with an emphasis on dark chocolate, milk chocolate, and white chocolate. This choice complements meals with red meat, wine, and evening events.

The Little Bit of Both category includes treats from the Fruity & Light category, as well as the Decadent Chocolate category, in a 50/50 split. This category works well for guests with a broader variety of flavors, as well as mid-day or early evening events.

The Capple bar is our delicious caramel apples, sliced and served in individual portion bowls. This option allows caramel apple lovers to choose slices from different caramel apples.

Apple fries are included in both the Fruity & Light and the Capple bar categories. Apple fries are sliced green apples served in an individual cup, with a side of caramel and sugar-free whipped cream. They’re a perfect choice for little kids who can be finicky dessert connoisseurs.

Cinnamon rolls, cinnamon twists, cupcakes, and other Tasty Treats are available for a Dessert Bar order. Frozen treats are ready to eat within 2 hours of set-up.

We can accommodate special dietary requests such as dairy-free, gluten-free, or sugar-free.

Allergy Warning: Our kitchen uses common baking ingredients such as flour, sugar, chocolate, nuts, and dairy. If you have an allergy concern, please let us know.

The initial cost is a $50.00 deposit, which goes towards your order. Deposits can be refunded within 72 hours of the initial order date. Please text 909-536-0024 for any questions before making the dessert bar deposit.